Ogiyumi
Rice Polishing Ratio Koji 60%, Kake 58
Sake degree +5.1 Acidity 2.2
Toji Toshiaki Yokomichi
The first taste in the mouth is sourness, followed by umami, sweetness and bitterness. It has a juicy taste. Lactic acidity of grated mountain. It is a complex combination of flavors.
The label says it goes well with vinegared food, Chinese food and pork. Today, we had it with fried eggplant and kura-nanban with miso.
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