ケツメ
Yamada-Nishiki produced in the Yoshikawa district of Hyogo Prefecture is polished to 50%, and the beer is once-fired. Gentle umami, refreshing acidity.
Elegant, soft, round and sharp.
Rice : Yamadanishiki from Yoshikawa district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
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