NoLo
I wonder what this magic is that keeps me coming back to it again and again...it still comes back to this.
I get a banana aroma on first impression, then it changes to a nutty aroma while rolling around in my mouth a bit. Almonds might be the closest thing to it. Some might say grapes here. The bitterness is grapefruit. But at the end, the aroma and flavor of rice that makes you feel like it's a proper sake goes through the nose. It's a very strange "how can it be like this? It's so good! I would definitely recommend it to people who don't like sake. In fact, I would recommend it to everyone.
This year's wine is a little more acidic. The alcoholiness is stronger than before, and the moistness of the banana is stronger. Instead, I got the impression that the roasted nuts were less burnt. It's good, though.
Japanese>English