bouken
The second one was an introduction-only sake bar in my neighborhood, where I was able to visit for the first time 😊.
It's the one with the Akane label, not Kameguchi!
I haven't had Murayu for a long time.
It's sweet, but I felt it was less sweet than the other Murayusyu I've had.
I couldn't tell what the wasanbon was this time💦.
I thought the acidity was wine-like.
Japanese>English