がたろん
Purchased at a supermarket.
I drink it at room temperature (maybe like cold sake at this time of the year).
It tastes like sticky mirin (sweet sake).
But it was a little hard.
I thought it might be better if it were heated up, so I warmed it up.
The flavor settled down, the umami was enhanced, and it became very easy to drink.
It became very easy to drink.
It was a sake that soaked into my body.
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