Y.Tokushige
Fresh and sweet, but with a sharp bitter astringent aftertaste that also has a nice sharpness. It has a summer sake feel. Stable Eiko-Fuji!
Sake rice→100% Manamusume produced in Miyagi Prefecture
Polishing ratio→50
Alcohol content→16.5
Sake degree → -5.0
Acidity → 1.2
Amino acidity → 0.4
Yeast → Yamagata yeast
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