ヒラッチョ
It is fresh and drinkable as a freshly squeezed, unpasteurized sake, and has a refreshing sharpness as is typical of Sawanoi.
On this day,
For breakfast, I had cheese keema curry at Imasa in the Shinjuku Station underground shopping mall,
Lunch was thick sesame-flavored dandan noodles at Hanamaru Udon.
In the evening, freshly squeezed raw sake from Sawanoi.
Baked thick fried bean curd with meat sauce and cheese as a side dish.
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