さなD
@Echigoya, Fukushima City
The second bottle is "Gold
Rice used is Gohyakumangoku from Aizu
It is a "nigori" sake, but it is clear, high quality, and goes down the throat nicely.
At first, it seems light, but the oli (oli is a small bitter taste) makes it very drinkable,
The bitterness and spiciness are also well balanced. ‼️
It also has an excellent sharpness, making it perfect as a mid-meal drink.
However, the flavor may be a little off on the second day.
I recommend drinking it as soon as possible.
It was delicious!
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