Genzo
I don't know how many bottles of this drink I've had lol.
It's one of my favorite sakes. I've toured the brewery before, and the facilities and attention to detail in the brewing process, as well as the history of research into Yamada Nishiki, is impressive. The sake is best when it's heated. Heating it up brings out the sweetness of the rice even more. But it's not a sticky sweetness, it's elegantly refreshing. I'll be buying more soon lol!
Japanese>English