ひでゆき
I found a summer sake that was a big hit this year, so I tried it this winter. It is smooth and light. But it is not lacking. It goes in like a glide, and the umami stops the cup. At the end, you can feel the nourishment and enjoy the aftertaste. It's really good. This is the fourth time I have encountered it this year. This is the fourth time I've met him this year, and I can't help thinking that he's a wonderful partner. I've been enjoying it with leftover salty hokke, salmon skin, nameko mushrooms and tofu miso soup, cucumber and tomatoes with Italian dressing (cheese and vinegar) that I got, and anchovies with miso. It goes well with all of them!
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