Bose Kota
Drinking sake from the Aoki Sake Brewery, which I visited in October.
This is a local limited edition ginjo-shu.
The alcohol content is slightly high at 18%.
The rice used is 100% Koshitanrei.
It is light, dry, and refreshing. It is easy to drink, with a hint of acidity. It is a classic Niigata-style sake.
Aoki Sake Brewery is a building with an aura.
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