ごう
Saijo Junmai Ginjo Betsuatsurai Orikagarumi Namaishu, a medium fresh Senbon produced in Tokai-Hiroshima.
The aroma is reminiscent of ripe LaFrance and white peaches.
The upper part of the nose is round, beautifully sweet with a spread of umami and a cute acidity. From the mid-part of the bottle, bitterness can be felt, and the wine moves through its phases with unexpected sharpness.
When the lees are mixed in, the aroma becomes milky and the breadth of the aroma becomes thicker and gentler.
The lees add complexity to the overall flavor and give it more depth and flavor.
I also felt a slight rummy sweetness.
It is good when there is sweetness and sharpness.
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