flos_lingua_est
This is a Yamahai of Tasake, which I have never had before. I mean, Yamahai itself is not a major brand, so I have never had that much of it. However, the Tengu Mai I drank on a trip was delicious, so I have a good image of it these days, and I have been looking forward to drinking it ever since. But I bought it more than a year ago, so I wasn't really excited about Yamahai at the time, lol.
It has a gorgeous aroma that is typical of rice wine and sake from the Tohoku region. But as one would expect from a special junmai, it has a very pleasant moderation.
It has a characteristic acidity, as if to say, "This is what I am looking for in a Yamarai," but without any peculiarities. It has a powerful body and a definite umami flavor...yet it has a calm and cohesive texture on the tongue. The end result is tangy and crisp. What a good balance!
I felt it would be good even if it was warmed up, so I tried it and was right!
It is a wonderful product that can be served by itself or with a meal!
Japanese>English