うぴょん（豊盃こそ至高）
Rice used for making the rice : Hanabukiyuki
Rice polishing ratio : 55
Alcohol content : 16
There are many opportunities to obtain tasake, but surprisingly not many opportunities to obtain this classic sake. Why not have two bottles at least today? Here we go!
Fresh green apple aroma, sweetness and sourness come through from the aroma. The brewing water, which is much sweeter and a little sticky, gives a very pleasant apple-like sweetness and a great spread of umami. However, it is not just sweet and fruity. It is also sweet and fresh like a Japanese pear, and the astringent taste produces a strong sharpness, making it one of the drier (among Aomori's local sakes). Perhaps there is only one and only sake that is wonderful enough to make a newcomer to sake feel both dry and sweet. No, Toyobai's Junmai Ginjo is no slouch either. Anyway, if you have just started drinking sake, try Tasake or Toyobai! Thanks again for the food tonight!
Japanese>English