＠水橋
IWC Champion Sake Winner Juroemon Jugendai Kuroemon Junmai Ginjo Miyamanishiki
Rice used: Miyamanishiki
Rice polishing ratio: 55
Alcohol: 15%.
Bottle opened at Kanazawa jazz street day 2 @ Oyama shrine 🎵.
I brought two bottles from home with refrigerant in the bag. It was able to stay cold enough.
By the way, it is indeed a CHAMPION SAKE! Elegant, clear and fruity! Delicious!
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