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AfusuAFS純米山廃生酒
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17
Toriiche
Rice polishing ratio: 65 One-stage Yamahai brewing at high temperature Alcohol content 13%. Slightly yellow sake Lactic acid aroma and taste. Very sour! Like a white wine! Maybe with cheese. Lots of dairy/lactic acid aromas. It's super sour! Much more like a white wine than sake. cheese.
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