Maibijin純米 酒粕再発酵酒 MYVY
ペンギンブルー
I was curious to see if the colors would make it interesting.
I thought it might be Shaoxing wine, but it smells like mitarashi dumplings.
It's so sweet. The syrup is thick and thick.
Dense sweetness like condensed brown sugar.
Smooth coffee-like mouthfeel.
Aromatic nuttiness.
A bit of mellow acidity that lingers on.
Smooth and dense from start to finish, rather than puffy.
It is a strange combination with persimmon peas as a side dish.
I would like to try it on lacto ice cream.
Dessert liqueur.
There is a repeat.
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