satocha
At a Japanese restaurant in Matsuyama, which I often visit.
I had a bottle of Chiba's sake, Fudo. I have been to Chiba since Koshi.
It is light and you can drink as many glasses as you like.
It is an elegant peach that has been polished beautifully.
It seems to go well with meat.
My companion, who does not usually drink sake, found it easy to drink and drank it in large gulps.
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