金猫魔
Comparison of Honjozo cups,
Uonuma Shuzo's Tenjinbayashi special honjozo,
The eye-catching yellow label reads "Snow, Kimono and Koshihikari Tokamachi.
The label promotes Tokamachi, an area with heavy snowfall where silk fabrics are produced and Uonuma Koshihikari rice is grown.
The color is beautifully clear,
Grain-derived aroma,
It has a smooth and silky texture and a slightly sweet and sour taste.
Slightly sweet with strong acidity and astringency,
The taste is full of rice flavor,
It is quite dry, regardless of the sake level,
It has a clear and refreshing mouthfeel with a delicious flavor,
It is delicious.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku, Koshibuki
Polishing ratio: Kakemai 60%, Koji/Hasekakemai 55
(I don't know what "yeast rice" means, but is it the rice used to make sake?)
Alcohol content: 15
Sake meter degree: +0.0
Acidity: 1.2
180ml 267yen
=== The price is
★★★★☆☆☆
Japanese>English