しんしんSY
I chose the first three in four-packs.
All of the sakes were very interesting!
My acquaintance who attended the party was also pleased!
He said he could come alone next time!
Kame no Umi Yellow Label was a first for me!
This one was my favorite!
I still like fruity sake. ❤️
extensive knowledge
All the sake rice "Hitogokochi" is used for brewing this junmai ginjo sake, which has a gorgeous aroma and a clean taste.
Please enjoy the mellow, unpasteurized sake flavor.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
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