Roman花見ロ万 純米吟醸 火入れ
marumaruo
A limited edition spring sake, under the cherry blossom trees, perfect for a party, you say.
I have hay fever, so I want to limit my time in the open air as much as possible. Let's make sure to drink at home and get into the spring spirit.
The sake has a low alcohol content of 13%, which is ideal for weekday drinking. It is made with sake brewing rice developed in Fukushima Prefecture and locally grown "Gohyakumangoku" rice.
It is brewed with Fukushima-developed "Utsukushima Yume Yeast" using the traditional "four-step brewing of glutinous rice" method. You can enjoy Fukushima's commitment to quality in a casual way. It is also good that you don't have to worry about what to serve with it!
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