寿梨庵
Junmai Daigin Autumn Aged Sake with Ipponjime
It's very rare to have a raw sake as Autumn Agari (hiyaoroshi) 🤔.
But still, there are a lot of titles 😅😅
Mouth opening was punchy 🥊.
Slightly effervescent, grape, orange, apricot-like fruitiness with a freshness of rice 🌾.
The acidity is strong, but the mellow, intense sweetness is powerful 💪❕.
I've been drinking it for 3 days, 5 days, and beyond, and overall the curd has been removed and it's settled and rounded 😌😌.
The sweetness was quite strong, especially at first, and I had a bit of a bad feeling about it, but it became more and more to my liking 😋.
Japanese>English