しょうたそ
Made with local Yamada Nishiki rice grown naturally without pesticides.
This is an everyday sake for evening drinking, made with the best rice.
It is best served cold.
The aroma is not fruity, but grassy.
At first, you can feel the tangy alcohol on the tip of your tongue, but soon after, the umami and gentle sweetness spread.
As the temperature rises, the initial stimulation diminishes, and it becomes a well-balanced umami sake.
If you drink it alone, you will gradually feel the heaviness, so it is recommended to drink it with food in moderate amounts. It's a different kind of sake from Freaks, and is truly suitable for drinking at night.
If you heat it up, the acidity will stand out, so it's your choice.
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