fatty
When served cold, the aroma is pineapple-like.
The taste is sweet for a moment, followed by a tangy acidity, and finally a firm bitterness.
Hot sake,
Aroma is mainly rice aroma
The sweetness and acidity become stronger, but the tingling sensation is gone.
The aroma becomes more pronounced, so the overall impression is more fruity.
I did not get the impression that the sake tastes better when warmed up,
However, I got the impression that it tastes better when it is warmed up.
Japanese>English