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Kokuryuいっちょうらい吟醸
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Location Yoshida-gun, Fukui Prefecture Rice type Gohyakumangoku Type of sake Ginjo-shu Rice polishing 55 Alcohol content 15°. Sake Mother Unknown Sake degree +5.5 Acidity Rating(scale 0-3) (Item) Glass (Aroma) +1 (Appearance) Crystal (Taste) Taste Body 1.5 Acid 2 Sweetness 1 Spiciness 3 Bitterness 2 Aftertaste: clear, tingling from alcohol Impression: Light and dry It is light and fruity, but it is lean, light and dry. It makes you want to eat sashimi even though you are at a soba restaurant.
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