しんしんSY
Mutsu no Shiho, may I have another Tohoku sake?
I used to get Kudokibe at the Saizuru bar in Tsuruoka.
You had this kudokibe three years ago.
I see that if you polish it to 22%, you can get this kind of sweetness without any cloying taste.
It's off to a good start.
knowledge
Alcohol 17% to 18%.
Rice: Dewa Sanzu, Haguro Town, Yamagata Prefecture
Polishing ratio 22
Yeast used: Ogawa No. 10, M310
Sake degree -5.0 approx.
Acidity 1.2
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