アツシ
The moment I opened it, I was surprised by the bubbling sound like champagne.
In fact, the carbonation is quite strong.
The moment you put it in your mouth, a gorgeous aroma escapes.
The aroma was sweet, but the mouthfeel was relatively dry.
Because it is dry, it goes well with Japanese food.
If you bring it to a drinking party, it may be a good topic of conversation with its champagne-like opening and universally appealing taste.
Purchased at 2637 for a four-pack.
Japanese>English