しんしんSY
a rare opportunity to drink in a bar
Konakara-san to Torin-san
Oysters, tuna sashimi, and heshiko (pickled gizzard fish) at a bargain price
I will have summer sake again!
Beautiful label, blue for summer!
It starts off crisp and dry!
I think I can have some more as we are talking a lot 🍶.
the knowledge of the brewery
The summer version of the Junmai Dry series, "I want you to taste the richness of Japan's four seasons through sake".
The summer version of the Four Seasons series, which expresses the seasons with the same rice and the same rice polishing ratio!
-The small river that runs next to the brewery is called "Hotarugawa," and countless fireflies fly over it at night due to its clean water. This fantastic scene and the arrival of summer are expressed with a refreshing gasiness and freshness.
In order to preserve the freshness, the unfiltered, unfiltered, unfiltered sake has been bottle-fired once. The first sip is refreshing, but from the second sip, you can taste the deliciousness of the rice, and the flavor lingers on.
The deep aroma can be diluted if the sake is too cold, so a temperature range of 10-15° is recommended!
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