酒屋 巡
It's called Tiger Eye.
It's subtle because the lighting is warm, but it's faintly amber?
It's a little early, but I'd like to wear it with ikura.
Isn't it nice to have it in soy sauce?
I don't have to say it's from my hometown in Hokkaido, but soy sauce pickles are delicious.
As you can see in the menu from tomorrow, it has a strong rice flavor and a faint ginjo aroma.
It has the sourness and the acidity.
It may be a little weak with oil, but it makes you want to try it with everything.
I'm looking forward to drinking it at room temperature.
Japanese>English