Hara
Raw rice: 100% Ginpu from Hokkaido
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 65
Although it is Junmai, it doesn't have the strong aftertaste of Junmai that I don't like, making it a refreshing sake that goes well with food! The water is good too! It probably goes well with cold sake.
Japanese>English
takeshon
Good evening, Hara-san😃.
You're 21 years old and you really like sake?
Wonderful ministry!
Japanese>English
Hara
Thanks for your comment takeshon, I'm 21 years old and currently in my third year of university! I also have a Yamada Nishiki paddy field from Yoshida Shuzo, and I really like sake.
Japanese>English
takeshon
Yoshida Shuzo is Fukui?
Are you from Fukui?
I've never seen such a young sake lover before 😆 I'm surprised he even got a certificate😝
Japanese>English