じゅんさん
Junmai Daiginjo for chopstick rest.
A wine-like sake with a fruity sweetness and a touch of acidity in the latter half. The name comes from the use of Kochi yeast CEL24.
Delicious.
Rice / Gin-no-Yume or Yamadanishiki (domestic)
Rice polishing ratio / 50%.
Alcohol content/15
Sake meter / -4
Acidity／1.4
Amino acidity/1.0
Sushi Tenchishu
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