海獺
After bottling, the bottle was stored in the warehouse for about six months, and the super carbon dioxide gas was locked up due to fermentation in the bottle. So we gently opened the bottle and enjoyed the beautiful sight of bubbles rising from the bottom of the bottle, the blue color of the bottle and the white of the yeast.
The taste was fresh and bubbly, with a refreshing acidity and sweetness. It was very easy to drink, and I was able to gobble it up.
Japanese>English