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Izumibashi秋とんぼ 山田錦 生酛純米酒生酛
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デビル
Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture) Sake Brewer] Izumihashi Shuzo (Ebina City, Kanagawa Prefecture) Type of Sake] Junmai-shu (sake brewed using the traditional "Namahashime" method of making sake) Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture. Polishing ratio] 80 Alcohol content】16度 Sake Cup】Wine Glass Aroma】+1.0(Steamed rice, nuts, soft lactic acidity) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering] Umami and lactic acidity linger gradually. A mild bitterness finishes the taste. Impression: Classical mellow umami. The thickness of 80% polished rice combined with the acidic backbone of a sake made from the original brewing process gives this wine a calm and pleasant drinking experience. It is not flashy, but it has a strong sense of rice flavor, and is a perfect match for autumn harvests and seasonal dishes. It can be enjoyed in a wide range of temperatures, from chilled to heated, but it is especially appreciated when heated (around 50°C). Repeat Score] 2.0
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