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SakenowaRecord your sake experiences and discover your favorites
Nishinomon氷温熟成生原酒純米吟醸原酒生酒
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I bought it at a recommended in-person sale at Ikebukuro Seibu...! What is the rice used for sake? What is it? Miyamanishiki? Is it Gohyakumangoku? Well, it's good because it's delicious... It's also delicious sipped as is 😋, but I enjoy it with shiokara crackers & yakitori from "Shiino", a well-known salted fish cracker shop♪ Nagano sake 🍶 delicious♪.
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