兄貴
I bought it at a recommended in-person sale at Ikebukuro Seibu...! What is the rice used for sake? What is it? Miyamanishiki? Is it Gohyakumangoku? Well, it's good because it's delicious... It's also delicious sipped as is 😋, but I enjoy it with shiokara crackers & yakitori from "Shiino", a well-known salted fish cracker shop♪ Nagano sake 🍶 delicious♪.
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