祝常陸杜氏
This is a freshly squeezed, unpasteurized sake!
Winter only (shipped in several batches from November to January)
The rice polishing ratio is 60%, and brewing alcohol is added.
(According to the owner of the liquor store, it seems that only a little bit of brewing alcohol is added, which is not bothersome),
It has an aroma similar to that of 20% alcohol, but with the freshness of a pure sake and the clarity of a ginjo-shu,
It has a sweet and smooth taste of rice, and a good sharpness without any cloying taste.
Overall, this is a very well-balanced and easy-to-drink bottle!
It is also cosy and versatile as a food sake,
It is a sake that I would like to drink again.
Japanese>English