bouken
The 9th Traveling SAKE (2)
Wagyo Shuzo, which changed its name from Shokame Shuzo due to various reasons, and the brother of the master brewer visited us.
The brewer's brother came to the brewery.
We drank
Unfiltered raw sake
Normal sake. It had a grape-like taste. Gattun type.
I think this one is my favorite among all the ones I drank.
Junmai Unfiltered Nama-genshu
This is also a heavy type, but it didn't leave much impression...
Yoshimura Junmai Daiginjo
I thought it was modern among the sake breweries here. I thought so.
I asked about the origin of Yoshimura and was told it was the name of the president of a group company😅.
Daiginjo
It's an expensive sake, but I felt a little uncomfortable with the taste.
Junmai Ginjo
It's gorgeous and sweeter than the other ones I've had, but 🤔.
The flavor was a little strange too.
Junmai sake
I think it was the easiest to drink.
It has nothing to do with this brewery, but when I drank Alps Masamune, I realized once again that I prefer daiginjo with alcohol rather than jun-dai.
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