つかつ
It's a raw sake, but at 15%, it's not too heavy.
The aroma of muscat and white peach, typical of nama-shu, is accompanied by the scent of junmai jyoshinko, and the aroma of sweet apricot curd is felt later.
Muscat, white peach, joshin-doufu, apricot pudding, lime.
Slightly green bamboo
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