りゅうじ2号There was a sizzling sound when the bottle was opened. The top aroma is chocolate-like. When you drink it, it is a little sweet, sour, and bitter. The zingy, pleasant acidity and bitterness is very sharp. The hint of incense is subtle. It is better to drink with food than by itself. It goes well with egg. The flavor is heavier and richer than expected. This is delicious in its own way. It is different from Zenkichi's Junmai Ginjo. It has a traditional image. Is it similar to Junmai Akigari by Kuroemon XVI?
Miyamanishiki
Rice polishing ratio 59
Alcohol 16%.
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