新丸子屋
The sweet, full-bodied aroma that reminds one of spring, the gentle mouthfeel, the soft taste characteristic of purple air, and the crisp, refreshing acidity are all in harmony, making this a bottle that is truly recommended for spring.
Sake rice is Gohyakumangoku, rice polishing ratio 55%, and yeast is Giovanni's research.
From the first sip, it was a wow!
It is gorgeous, clean, and gentle on the palate. Like the calmness of spring!
There is also a slight shwashiness derived from nama-zake.
This is the first time I've had this purple air, but I like it a lot ✨It has a nice sweetness, and as you drink it, you can feel the acidity and the shwashiness.
The label also has a lovely spring cherry blossom hue.
It also goes well with fried taro (with a little bit of garnish).
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