kizens
Very tasty.
Aromas of loquat, soda, vanilla, clove, and fir.
Slightly smooth and slightly effervescent mouthfeel.
Slightly sweet and discreet acidity. Fresh minerality. Firm umami and astringency.
Serve with dada-cha-mame (green soybeans), chilled tofu, boiled bracken, red shrimp, seared sashimi of squid, and grilled sweetfish.
Extremely delicate. Alc 11%. Slightly lower in whiteness than the Ecru. The flavor is gorgeous, just like that of Shinmasa.
I am a big fan of this wine, so I even bought the front cover of the brewery.
Japanese>English