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SakenowaRecord your sake experiences and discover your favorites
Kokuryu春しぼり吟醸原酒
alt 1
家飲み部
25
コロポン
I caught a cold and was forced to abstain from alcohol. It's been a long time since I've posted anything 🥺 (I know no one is waiting for me). This is my first time to drink Kuroryu. It's a freshly squeezed ginjo-genshu from spring. I was expecting it to taste a little more fresh and clear, and was thinking that it tasted like ordinary sake, but then I thought, "What? But then I realized, "Oh, no, it's just like regular sake. But then I realized that I had drunk the entire bottle. It was light and did not interfere with the meal, nor did it unnecessarily enhance the meal, but rather served its role as an accompaniment to the meal. It's like it's a good drink without any decoration. It's not like it's trying to make a statement, "It's good! It is the kind of sake that you should always have in your refrigerator on a daily basis, even though it doesn't make a strong statement about how good it is. That's why I'm really curious about another Kuroryu! I bet it must be good!
Japanese>English
えりりん
Holy koropon konbanha! I just followed your past posts 👀. It's important to keep going❣️ I enjoyed the ⬇️sake future and learned a lot 🥰.
Japanese>English
コロポン
Eririn 🙏 I took a look at your profile... wow! I'm sure I'll be able to conquer the whole country soon 👀 I'm also a little bit of a novice, but I'd like to continue and learn more about different kinds of alcohol ☺️.
Japanese>English