ぐっさんまん
Kenken bonito and kenka no kenken dai-kai! with Fukuju's summer spicy ☀️ to cool down in the early summer 😉👍. The dry taste with no bitterness and umami aroma goes very well with it 😋. It's great with home-made pickled eggplant 🍆, which has been my boom lately!
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