Koeigiku清海 特別純米
川水流
It has warmed up a bit and is not pinging.
It is cooling down, so please wait a moment.
(About 1 hour has passed.)
And now that it's cooled down, it's back on.
Somehow, it reminds me of Gekko.
But it tastes like a medicine, like yarakashita gekko.
The name "Seikai" is written "Sky," but it doesn't taste like that.
The sake rice is Yuyamanishiki, but there are too many problems.
Can this be used for cooking sake?
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