ぺっほ
I went to Osaka over the weekend, so I took a short trip to Nara to visit a sake brewery😊Umenoyado‼️Hatsu Umenoyado㊗️
I had it right away and the taste was unexpected‼️
It is a bitter and pungent taste without acidity ✨It is a different kind of bitterness from the minerality of Ame-go-Tsuki or Umi-fu-do. A sharp bitterness reminiscent of Oroku-san🤞
Well, today's dinner is cold shabu shabu according to my husband's request💕and spicy miso stir-fried eggplant, komatsuna and white bunapi 😊wasabi nori tsukudani and brown rice.
A coincidental pairing, but the miso flavor with a little bit of soybean paste and the sesame sauce from the shabu shabu goes well together 😍.
I've always had a hard time pairing miso with sake, but I see how the roundness and sweetness of miso can help if you indulge in the bitterness 🧐.
The white Bunapi seems to contain a lot of ornithine, which is good for the liver 💕.
However, it's 17 degrees, so it's not a swishy drink 💦 very hard-core sake experience 😍.
Dessert was Earl Grey Milk Tea Gelato and it went so well with it that you couldn't even taste the bitterness and spiciness 🥰I guess the bitterness of the liquor and the bitterness of the Earl Grey went well together 🥰. I'll make it again 👏💪🍨.
Impressions on the alcohol by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄I see you've been on a tour of sake breweries in Nara❣️Ume no Yado, with its high alcohol content and dry taste... it's tough for me🤣 but I also discovered that it went well with miso 🎯 I'm surprised it went well with Earl Grey 😍.
Japanese>English
ぺっほ
HinaHanaMama🌸That's true. It's also spicy and bitter, which I'm not a big fan of 💦, but it was surprisingly easy to match with food and aroma. ‼️ I was surprised to learn that sake has a lot of depth 😍.
Japanese>English