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Goninmusume発芽玄米酒 むすひ 無農薬玄米100%使用発泡
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フジフジ
Brewed by Terada Honke in Katori, Chiba Gojin Musume Musuhi Made with 100% pesticide-free brown rice First of all, it was a big struggle to open the bottle😅. I tried to drink it at night, but the overwhelming fermentation made it fizzy. The bubbling was so strong due to the overwhelming fermentation. It was so bubbly that we had to open and close the bottle repeatedly. We gave up on opening the bottle once 😭. Next morning after the bottle had settled down Finally opened the bottle 🎉 When we drank it, we found The acidity is very strong and the taste is peculiar. It's not for everyone 🍶. But it's very addictive somehow 😆. The description says "smells like pickles", and it's true, it's like drinking a little bit of pickles, which I actually quite like ♥. You can enjoy natural fermentation every day! It's a super attachment sake 🍶! I can't help but look forward to the daily changes in taste 😆. I can't help but look forward to it 😆.
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ポンちゃん
Good morning, Mr. FujiFuji 🐥. I'm so glad you opened the bottle safely 👏I drank it at an offline meeting, but it took you quite a while to open it and it tasted briny and sour🤣but it's addictive 😏I'm looking forward to your progress review 🙏.
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フジフジ
Thank you for your comment, Ponchan. I feel even more acidic today 😊 I look forward to the days ahead 😆.
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フジフジ
The more I drink it every day, the more addictive it tastes ❢. It's like tasting pickles ❢. I can't get enough of it 😆.
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ポンちゃん
It still looks sour 😆 I didn't know it could change that much from freshly opened 😳‼️
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フジフジ
Thank you Ponchan for the sake quality follow up 🙇 It has stabilized a lot after more than a week. The taste of old pickles is completely confirmed. But I still hear a "sizzling" sound when I open the cap 😊. Is it still growing 😆.
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ポンちゃん
FujiFuji, thank you for growing them 🙇 Are they old pickles 😳I guess they are still sour! And it looks like it's still developing 🤣I wonder how far it will grow and change its taste 😆.
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フジフジ
I've been taking good care of it and today I drank my last cup 😣I'm somewhat sad to think that I won't be able to drink this super old pickle anymore😭. I'd like to buy and grow it again 😂.
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ポンちゃん
FujiFuji, it must have been about a month, thank you for your hard work💦 parental love! I know 😊. The other day, when I talked about being raised at an offline meeting, we all said we'd like to try raising a drink for that long👍.
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