寿梨庵
Next, I tried to match the motsukko with Tsuchida♪ in Kawaba Village near Nagai Shokudo.
The regular Shin Tsuchida is made from rice, as the label says, but this sake is an experimental sake made from Maikaze, a rice suitable for sake brewing, and made the same way. It is labeled as a research brew 🧐.
Dark mountain yellow with greenish tints🥃.
The sweet aroma of soy sauce and caramel, like that of Shaoxing sake, is an extraordinary atmosphere 😮.
It also has a sweetness like caramel and a fruitiness like apricot, which may be the effect of sake brewing rice despite its low whiteness...
It has a sweet and sour taste, like a matured plum wine, with a clear cut but very long aftertaste and a strong bitter taste.
From lukewarm to the recommended hot sake
The umami and aroma quickly pass through the nose, making it refreshing and easy to drink, and it is even more cohesive when hot 🍶.
It is generally best served hot, but if you want to enjoy its character (i.e. its metamorphosis ❕), it should definitely be served at room temperature 👍.
It's a hardcore battle of personalities with Tsuchida 🥊.
Regular Shin Tsuchida might go well with it 🤔.
I can't think of any snacks that would go well with it😅
Japanese>English
さけラン
Hmm? Pervert?
Did you call me? Jurian 👋
Oh, really? Your comment shows that you are a pervert!
The normal Shin Tsuchida was my favorite cold sake because of its tropical juice sensation😇.
Japanese>English
寿梨庵
Good morning, sake-run!
I think this one is the Sin Fatty Sake for me 😅.
It's definitely an interesting drink ❕.
Still enjoying it slowly ✌️
Japanese>English