こまっちゃん
Well, my body is not able to keep up with the drastic temperature difference today😅That's when I need warm food and here: 💁♂️
Now, let's start. The color is yellowish. The aroma is refreshingly sour with a hint of fermentation. The aroma is light for a Kitajima. When you put it in your mouth, the acidity comes first, but the overall taste is light. The balance of slight sweetness, umami and bitterness is very good. ☺️
With Calbee and kimchi soup. The acidity of this sake refreshes the punchy sourness and spiciness of kimchi in the mouth. It's a great match 👍
I also tried heating it up to lukewarm and the acidity increased 😳 and it tasted like sake all at once 🍶.
Personally, I prefer it cold.
Rice] 100% Kiramizuki
Polishing ratio: 80
Alcohol content】15:00
Pickles] Calbee and kimchi soup
Price including tax】1,980 yen
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