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Kokuryuいっちょらい吟醸
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ちゃいる
One good night for Juban, this time it's the famous Kuroryu. Since the ban on alcohol in restaurants has been lifted, I ordered it when I had lunch at a nearby seafood restaurant. (The dish in the photo is a bowl of rice topped with yellowtail and baby sardines.) Ichchorai" is a word in the Fukui dialect meaning "one's own house," and in short, it's a must-have! You can taste the melon flavor in a surprising way 🍈. I was impressed that this flavor remained intact even after a day had passed. I thought it went very well with sashimi 🐟.
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