kdo-
HIRASEN HI-TSUMI Kugu typeB
Sequel to typeA which was delicious before with triple acidity.
Sequel to ‼️
The sake has a roundness and the sake level of -9.0 while it is sour.
It has a roundness that is just right 👌.
It soaks into my tired body 😭 lol
Produced in: NIKAHO CITY, Akita Prefecture
Structure: Yamahai Junmai Ginjo
Rice: Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association yeast No. 77
Sake meter degree: -9.0
Acidity: 4.1
Alcohol percentage: 14% (Undiluted)
Japanese>English
ma-ki-
Hi kdo-, good evening.
I couldn't help reacting because I had just received the same drink as you: ⤴️
I see that you drank both A and B 😲.
I was also very touched by it. I was also very touched by it ✨
Japanese>English
kdo-
ma-ki-chan.
I sure did drink in real time again lol.
I liked it 👍 lol.
That was soooooo good 🙂.
Japanese>English