じゅんさん
Suitama is produced by Ryoseki Shuzo of Hanayu.
Slightly sweet, heavy sake.
If you are looking for a quiet place to go, this might be it.
Rice: Akita rice
Rice polishing ratio: 50%.
Alcohol content: 15%.
Sake degree: -6.8
Acidity: 1.3
Yeast: In-house cultivated
Kitashinchi Kokono
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